Oat and Seed Slice
Subtly sweet, soft slice, vaguely reminiscent of an ANZAC bikkie, yet healthy enough to feed your little ones, or smugly scoff for breakfast. Easy to make. WIN-WIN!
Gluten Free Fruit Bread
This awesome gluten free fruit bread ain’t no average fruit bread! Loaded with whole fruit, hazelnuts, poppy seeds, spices and rosewater, this decadent loaf is in the league of artisan bread!
Zucchini, Fetta and Dill “Waffles”
Love fritters but hate standing over a hot pan to make them? These Gluten Free Zucchini Fetta and Dill Waffles make a delicious breakfast, lunch or tea, with the flavour of a fritter, with the ease, the look and texture of a waffle!
High Protein Pancakes
Increase your protein intake AND have your (pan)cake and eat it too? I know, it sounds all a bit too good to be true! Go on… give these high protein pancakes a go!
Vegan Pumpkin Bread
Can’t decide between a sweet or savoury breakfast or snack? No worries, now you don’t have to! This delicious, hearty pumpkin bread can go either way. Great to serve for brunch or morning/afternoon tea this vegan pumpkin bread is a crowd pleaser as it is also gluten free, dairy free and refined sugar free.
Maple Toasted Muesli
This delicious toasted muesli is easy to make and flexible, allowing you to use the nuts, seeds and fruits that you like or have on hand. Aside from making a special breakfast option or part of a solution for an easy and healthier dessert, this muesli also makes a special handmade foodie gift!
Easy Vegetable Curry 3
I really enjoy the challenge of a scant pantry. For me, these times are a great opportunity to get creative. However, I acknowledge that this is not an opinion shared by some. For a less confident cook, the idea of recipe substitutions and omissions may drive fear into their hearts or (at the very least) lead to uninspired and not very tasty meals…
Easy Vegetable Curry 2
I really enjoy the challenge of a scant pantry. For me, these times are a great opportunity to get creative. However, I acknowledge that this is not an opinion shared by some. For a less confident cook, the idea of recipe substitutions and omissions may drive fear into their hearts or (at the very least) lead to uninspired and not very tasty meals…
Emma
Hi there! I'm Emma, a passionate foodie with such a voracious appetite for cooking there are quite simply "not enough meals in the day"!
While I love to cook, my eating preferences err on the healthier side. I hope you enjoy my healthier take on comfort foods!
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