Roasted vegetable, quinoa and cranberry salad
This wholesome Roasted Vegetable, Quinoa and Cranberry Salad is the perfect vegetarian lunch for 4, or an exciting side for roasted turkey, chicken or grilled halloumi
Pumpkin and Green Bean and Spinach Salad
This spinach salad recipe includes roasted pumpkin, toasted macadamias and sesame seeds, and green beans with a slight Japanese vibe. Delicious as a light meal or served with poultry/salmon.
Zucchini, Fetta and Dill “Waffles”
Love fritters but hate standing over a hot pan to make them? These Gluten Free Zucchini Fetta and Dill Waffles make a delicious breakfast, lunch or tea, with the flavour of a fritter, with the ease, the look and texture of a waffle!
Easy “Masala Dosa”
Are you looking for an easy masala dosa recipe? This spiced pumpkin and cheese chickpea pancake is a quicker interpretation, in the spirit of dosa. Gluten free, vegetarian, egg-free, and, can be made vegan and dairy free if required.
Middle Eastern Nourish Bowl
Struggling with your 5-a-day? Knock it out of the park with this delicious gluten free and vegetarian Middle Eastern spiced Nourish Bowl. Eat it for lunch, eat it for tea, or if you want to feel really smug – eat it for breakfast!
Easy Vegetable Curry
I really enjoy the challenge of a scant pantry. For me, these times are a great opportunity to get creative. However, I acknowledge that this is not an opinion shared by some. For a less confident cook, the idea of recipe substitutions and omissions may drive fear into their hearts or (at the very least) lead to uninspired and not very tasty meals…
Emma
Hi there! I'm Emma, a passionate foodie with such a voracious appetite for cooking there are quite simply "not enough meals in the day"!
While I love to cook, my eating preferences err on the healthier side. I hope you enjoy my healthier take on comfort foods!
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